How should a glass kettle be cleaned to prevent stains, mineral build-up, or scale?

Cleaning a glass kettle to prevent stains, mineral build-up, or scale requires regular maintenance to ensure its longevity and maintain its appearance. 
Empty and Rinse: After each use, empty the glass kettle and rinse it thoroughly with warm water to remove any leftover water or residue.
Wipe the Exterior: Use a soft cloth or sponge to wipe the outside of the glass kettle to remove fingerprints, water spots, or spills. For better results, you can use a mild dishwashing liquid and warm water.Dry Immediately: Dry the glass kettle with a clean, soft towel to prevent water spots from forming on the glass surface.
Baking Soda Paste:For stubborn stains or odors, you can create a paste using baking soda and a small amount of water.Apply the paste to the stained area inside the glass kettle and let it sit for 10-15 minutes.
Use a soft sponge to gently scrub the stained areas, then rinse thoroughly with clean water.Baking soda is also effective at neutralizing odors inside the glass kettle.Avoid Harsh Scrubbing:To prevent scratches or damage to the glass, always use a soft sponge or cloth when cleaning the interior of the glass kettle. Avoid abrasive materials like steel wool, as they can scratch the surface and make it harder to clean.
Use a Bottle Brush: For the spout and the lid area, you may need a bottle brush to reach tight corners and remove any build-up or stains.Soak in Vinegar Solution: Soak the lid and spout area in a vinegar or citric acid solution for a few minutes to remove any residue before scrubbing with a brush.
Every few weeks, depending on how often the glass kettle is used, perform a deep cleaning using one of the descaling methods (vinegar, citric acid, or lemon juice). This will help maintain the glass kettle’s appearance and performance, preventing the build-up of mineral deposits over time.
Use Filtered Water: If possible, use filtered or distilled water to reduce the amount of minerals in the water, which can cause scale to form.
Empty the glass Kettle After Each Use: Leaving water in the glass kettle for extended periods can promote mineral build-up, so it’s best to empty the glass kettle after each use.Regular Use: Regular boiling helps to prevent the accumulation of minerals, as it reduces the chance of scale formation.By following these steps, your glass glass kettle will remain clean, clear, and free from mineral build-up, ensuring its durability and optimal performance.